AN UNBIASED VIEW OF SULTAN RESTAURANT

Make use of a Dutch oven or pot with straight edges. The target in the steaming phase is to help keep the steam inside, and deep, straight edged pots are better at retaining steam. Steaming the Biryani while in the OvenThis recipe was one that I had bookmarked, nevertheless I didn't have a recollection of whether I had essentially cooked it or not.